How often should I have my restaurant's vent hood exhaust system cleaned?

Answer: Quarterly
Explanation: As a general rule most restaurants clean their hoods every 3 to 6 months 2 to 4 times a year but I'm not able to say for sure without coming in looking at your unit and your operation and seeing the type of operation that you have you might have the type of setup where you only have to get it cleaned once every 9 months and the next restaurant I'm walking to might need to get it done every 3 months not every restaurant will be the same there's variables from restaurant to restaurant please call us and we will give you a free estimate thank you

Answer: Quarterly
Explanation: Depends on how much the grill is used

Answer: Quarterly
Explanation: Systems serving high-volume cooking operations 24 hour cooking, charbroiling or wok.

Answer: Monthly
Explanation: At least once a month. Theres a lot of grease getting trapped in there.