27292, Lexington, North Carolina - July 6, 2018
Commercial Hood Cleaning$76.71 - $99.01 per hour for commercial hood cleaning (two-man crew)
Price considers the cost of commercial hood cleaning. Estimate includes removal of grease buildup from exhaust system (canopy hood, fans, filters, and ducts) and a written report upon completion including before and after pictures. Does not include multi-story buildings, steam cleaning, trip charges, grease trap installation, hood repairs, pressure washing other surfaces, and health department mandated cleanings (following a citation).
Reported by:
ProMatcher Research Team |
27292, Lexington, North Carolina - June 1, 2018
Commercial Hood Installation$820.64 - $999.04 per linear foot
Cost assumes a typical commercial kitchen hood installation. Estimate accounts for type 1 grease hood, fans, filters, ducting materials, and welding. Price does not account for exahust systems for food trucks, residential range hoods, island hood systems, multi-story duct runs, or other appliances.
Reported by:
ProMatcher Research Team |
27360, Thomasville, North Carolina - July 6, 2018
Commercial Hood Cleaning$76.71 - $99.01 per hour for commercial hood cleaning (two-man crew)
Includes the price of commercial hood cleaning. Cost accounts for removal of grease buildup from exhaust system (canopy hood, fans, filters, and ducts) and a written report upon completion including before and after pictures. Does not include multi-story buildings, steam cleaning, trip charges, grease trap installation, hood repairs, pressure washing other surfaces, and health department mandated cleanings (following a citation).
Reported by:
ProMatcher Research Team |
27360, Thomasville, North Carolina - June 1, 2018
Commercial Hood Installation$820.64 - $999.04 per linear foot
The commercial hood installation cost presumes typical conditions. Also includes stainless steel hood, exhaust fan, supply fan, mounting hardware, filters, and ducting. Price does not account for fire suppression system, complicated duct runs, removal of an existing hood system, and additional kitchen equipment.
Reported by:
ProMatcher Research Team |